private University

Le Cordon Bleu New Zealand

Wellington, New Zealand50+ AGS placements95% visa success

About the University

Le Cordon Bleu New Zealand

Le Cordon Bleu New Zealand in Wellington teaches the school’s classic French culinary diplomas in cuisine, pâtisserie and boulangerie in professional teaching kitchens.

Culinary ArtsPâtisserieCuisineFrench Culinary DiplomasNew Zealand

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Tuition RangeNZ$30,400 – NZ$81,700
Min. IELTSN/A
Success Rate95%
Next IntakeOctober

Free counselling • No hidden fees • Expert guidance

Available Programs

Programs & Courses

4 programs available. Filter by study level below.

Duration

9 months

Tuition

NZ$30,400 (full programme)

IELTS

6.0+

Duration

9 months

Tuition

NZ$42,300 (full programme)

IELTS

6.0+

Duration

9 months

Tuition

NZ$42,300 (full programme)

IELTS

6.0+

Duration

18 months

Tuition

NZ$81,700 (full programme)

IELTS

6.0+

Getting In

Admission Requirements

The following documents are typically required for admission. AGS assists with all documentation.

  • Completed secondary education (SSC + HSC)
  • Minimum age 18
  • IELTS 5.5 or equivalent
  • Passport

When to Apply

Intake Calendar

Le Cordon Bleu New Zealand accepts students in the following intakes.

January

Intake period

April

Intake period

July

Intake period

October

Intake period

Ready to Apply to Le Cordon Bleu New Zealand?

AGS has a 95% success rate for New Zealand applications. Let us guide you through the process — for free.