Course Overview
About this Programme
Grand Diplôme (Cuisine & Pâtisserie) is offered by Le Cordon Bleu New Zealand in New Zealand. Contact AGS for a full breakdown of the curriculum, entry requirements and career outcomes.
Duration
18 months
Tuition / Year
NZ$81,700 (full programme)
Min. IELTS
6.0+
Min. CGPA
2.50+
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Tuition / YearNZ$81,700 (full programme)
Duration18 months
LevelDiploma
Min. IELTS6.0+
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