Course Overview
About this Programme
Diplôme de Pâtisserie is offered by Le Cordon Bleu New Zealand in New Zealand. Contact AGS for a full breakdown of the curriculum, entry requirements and career outcomes.
Duration
9 months
Tuition / Year
NZ$42,300 (full programme)
Min. IELTS
6.0+
Min. CGPA
2.50+
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Tuition / YearNZ$42,300 (full programme)
Duration9 months
LevelDiploma
Min. IELTS6.0+
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